From Rome to the wonders of the South. A great Trip!
Experience culture, spirituality, art, and nature by winding your way through Roma, Pompei, Sorrento, Castel del Monte, Altamura, Matera and Bari.
06. Da Roma alle meraviglie del Sud – WEST ORANGE 2026
Click on the city name to see the description
YOUR TRIP
DEPARTING FROM
New York, JFK or Newark, EWR
REQUESTED TRAVEL DATES
March 27, 2026 - April 5, 2026
Days 10
Nights 8
Price (From)
Participants (Min.) 21
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DAY 1: DEPARTURE
Friday - March 27, 2026
× AZ 611 27MAR JFK-FCO 10.15pm-11.25am (+1 day)
<< Click here for details×-
Tour Leader
ELEONORA SANGUINETI- +39 340 3088131
Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board.AZ 611 27MAR JFK-FCO 10.15pm-11.25am (+1 day)-
Tour Leader
ELEONORA SANGUINETI- +39 340 3088131
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DAY 2: ARRIVAL IN ROME
Saturday - March 28, 2026
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all'italiana -
Scelta tra: Pasta alla Gricia OR Pasta ai quattro formaggi OR Pollo alla cacciatora con contorno d'insalata -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
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Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
<< Click here for details×-
Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel in Rome.
Presentation and review of the tour with the group.
Relax and Lunch – on your own. Tour leader available to suggest locales.
Crossing the town center, from Piazza di Spagna to Piazza Navona, you can see these masterpieces: Piazza di Spagna, the Trinità dei Monti, Fontana di Trevi, Fontana dei Fiumi.
Welcome dinner.NB. Pacco auricolari VERSO srl in hotel (da tenere restituire a fine viaggio)
ore 11.25 - transfer APT/Hotel
ore 15.00/15.30 - transfer Hotel/Centro
ore 19.00/19.00 - cena
ore 21.00 - transfer Stallo Bus Lungotevere Marzio/Hotel-
Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
VERSO GROUP - AURICOLARI - +39 02 39831135 cell +39 335 1858370- booking@radioguide.it
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Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
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Restaurants - Dinner
NAVONA NOTTE- Via del Teatro Pace, 44- +39-06-869278- +39-339-4186173- +39-06-6869278- diana55r@gmail.com- Diana Russo Menù: Antipasto all'italiana -
Scelta tra: Pasta alla Gricia OR Pasta ai quattro formaggi OR Pollo alla cacciatora con contorno d'insalata -
Mousse al cioccolato -
Acqua, soft drink, e vino (only for adults)
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DAY 3: IN THE HEART OF ROME
Sunday - March 29, 2026
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Restaurants - Dinner
LA GATTABUIA- Via del Porto, 1, 00153 Roma RM- +39 06 584813- info@lagattabuia.it- Vincenzo Menù: Primo a scelta tra: Tonnarelli Cacio e Pepe OR Rigatoni alla Carbonara -
Secondo: Polpette al sugo OR Polpette vegetariane con insalata -
Dessert: Tiramisù classico -
Acqua
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Guides
Vitiello Manuela - +39-335-5354495 -
Guides
Guide Vitiello - SIMONE CIOTA- +39 339 766 3380- Manuela Vitiello +39-335-5354495
<< Click here for details×-
Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
Morning walking tour with your tour leader in Campo de’ Fiori, a famous square in Rome: by day, it hosts a colorful market full of local produce and flowers. By night, it becomes a popular spot with cafés and restaurants. It’s a great stop for students to explore Roman culture, history, and a bit of movie magic!
Strolling among Tevere to Castel Sant’Angelo and visit the dungeons and prisons of the castle. Enjoy the view of the city from the top. San Pietro Basilica and its amazing square.
Dinner.ore 09.00 - transfer Hotel/Stallo Bus Lungotevere Tebaldi
ore 11.15 - pick up con guida ingresso castello (ingresso Castel Sant'Angelo prenotato: 1° gruppo 11.30 CIOTA - 2°gruppo 12.15 VITIELLO)
ore 14.00 - Ingresso San Pietro
ore 19.00 - cena
ore 21.30 - transfer Stallo Bus Lungotevere Ripa/HotelTOURS INCLUDED
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City Tour with english local guide
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Castel Sant'Angelo
Group entrance reservation
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Basilica di San Pietro
Group entrance reservation
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Hotels
HOTEL OCCIDENTAL AURELIA- 4 stars- Via di Torre Rossa, 80- +39-06-6610551- aurelia.res@occidentalhotels.com- https://www.barcelo.com/it/occidental-hotels/alberghi/italia/roma/occidental-aurelia/- Monica
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Guides
Vitiello Manuela - +39-335-5354495 -
Guides
Guide Vitiello - SIMONE CIOTA- +39 339 766 3380- Manuela Vitiello +39-335-5354495
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Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
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Restaurants - Dinner
LA GATTABUIA- Via del Porto, 1, 00153 Roma RM- +39 06 584813- info@lagattabuia.it- Vincenzo Menù: Primo a scelta tra: Tonnarelli Cacio e Pepe OR Rigatoni alla Carbonara -
Secondo: Polpette al sugo OR Polpette vegetariane con insalata -
Dessert: Tiramisù classico -
Acqua
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DAY 4: ANCIENT ROME AND TRANSFER TO SORRENTO
Monday - March 30, 2026
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Restaurants - Dinner
QUI SORRENTO- Corso Italia, 325, 80067 Sorrento NA- +39 081 1813 7127- info@quisorrento.it- Pasquale Menù: Primo a scelta tra: Ravioli di pasta all’uovo ripieni di ricotta fresca, con pomodorini di stagione e basilico OR Gnocchi di patate alla sorrentina -
Secondo Scaloppina di maiale al limone e contorno -
Dolce: Tiramisù -
Acqua, caffè e un calice di vino a persona (only for adults)
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Guides
Vitiello Manuela - +39-335-5354495 -
Guides
Guide Vitiello - SIMONE CIOTA- +39 339 766 3380- Manuela Vitiello +39-335-5354495
<< Click here for details×-
Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
In the morning you will experience a historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world. Itineraries: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city.
After your visit, transfer to Sorrento via private coach bus and hotel check-in.
Dinner.ore 07.15 - transfer Hotel/Stallo Bus Via della Navicella
ore 08.15 - pick up con guida presso Arco di Costantino (Ingresso Colosseo: 1°gruppo, ore 08.30 + 2° gruppo, ore 08.45)
ore 12.00 - transfer Stallo Bus Via della Navicella/Hotel Zi Teresa
ore 18.30 - cenaTOURS INCLUDED
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City Tour with english local guide
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Colosseo e Fori Romani
Group entrance reservation
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Guides
Vitiello Manuela - +39-335-5354495 -
Guides
Guide Vitiello - SIMONE CIOTA- +39 339 766 3380- Manuela Vitiello +39-335-5354495
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Transportation
MAXIMA TRAVEL SRL- +39-06-66183075- info@noleggiobus.it- +39-348-6264345
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Restaurants - Dinner
QUI SORRENTO- Corso Italia, 325, 80067 Sorrento NA- +39 081 1813 7127- info@quisorrento.it- Pasquale Menù: Primo a scelta tra: Ravioli di pasta all’uovo ripieni di ricotta fresca, con pomodorini di stagione e basilico OR Gnocchi di patate alla sorrentina -
Secondo Scaloppina di maiale al limone e contorno -
Dolce: Tiramisù -
Acqua, caffè e un calice di vino a persona (only for adults)
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DAY 5: CAPRI ISLAND
Tuesday - March 31, 2026
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
<< Click here for details×-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
A beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. GROTTA AZZURRA excursion included for West Orange Hs group 2026.
Please note: Grotta Azzurra excursion depends on the weather conditions and on sea level.
Pizza making for the group tonight!ore 08.30 - transfer da lato Campo Italia a pochi min. a piedi dall'Hotel/Porto di Sorrento
ore 09.20 - ferryboat Sorrento/Capri (con arrivo ore 09.45)
ore 16.20 - ferryboat Capri/Sorrento (con arrivo ore 16.50)
ore 16.50 - transfer Porto di Sorrento/Lato Campo Italia a pochi min. a piedi dall'Hotel
ore 18.15 - transfer con minibus da Lato Campo Italia/Tirabusciò
ore 18.30 - cooking class + cena
ore 20.30/21.00 - transfer con minibus da Tirabusciò/Lato Campo ItaliaTOURS INCLUDED
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Visit Grotta Azzurra
GROTTA AZZURRA EXCURSION BY BOAT: depending on water level and weather conditions.
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How to make pizza
Demonstration of the entire process from the dough to the table.
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
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Restaurants - Dinner
TIRABUSCIO' COOKING LESSON- Via Casarlano, 19, 80067 Sorrento NA- +39 328 875 9544- info@tirabusciosorrento.it- FRANCESCO Menù: Cooking lesson PIZZA -
Dolce -
Acqua naturale
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DAY 6: ENJOY SORRENTO AND POMPEII
Wednesday - April 1, 2026
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
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Restaurants - Dinner
PIZZERIA ALLERIA NEWPOLITANA- Via Sacra, 25, 80045 - Pompei (NA)- +39-081-8567197- Giuseppe Gallo Menù: Antipasto e frittura misto della casa a centrotavola -
Primo piatto: Pasta e patate tipico della tradizione napoletana -
Parmigiana di melanzane OR Puntina di maiale con contorno (patatine e insalata) -
Dolce della casa e straccetti con la nutella a centrotavola -
Acqua e pepsi alla spina come centrotavola -
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Guides
TORRES TRAVEL - Roberta Borga- +39 338 8328430
<< Click here for details×-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
Visit Sorrento, its narrow streets, its nature and the wonderful landscape. Transfer to “AZIENDA AGRICOLA LA SORGENTE” (or similar) and visit typical cheese factory and enjoy a tasting offered by SCT.
Afternoon transfer to Pompei via private coachbus and guided tour our of the Pompei ruins. Visit the excavations of the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D.
Return to Sorrento for dinner.ore 10.15/ - transfer da lato Campo Italia/Sorgente
ore 10.30 - tour + pranzo La sorgente
ore 13.00 - transfer minibus da Sorgente/Parking terminal (per cambio bus) e ripartenza per Pompei
ore 14.30 - pick up con guida Hotel Vittoria per tour di Pompei
ore 19.00 - cena
ore 20.30 - transfer Pompei/Parking Terminal (cambio minibus) e ripartenza per lato Campo Italia (Hotel)TOURS INCLUDED
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Mozzarella tasting
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City Tour with english local guide
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Scavi archeologici di Pompei
Group entrance reservation
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Hotels
HOTEL ZI TERESA- 4 stars- Vico Terzo Rota, 3, Sorrento (NA)- +39-081-8784619- marcella@scenictravel.it- http://www.hotelziteresa.it/- MARCELLA CARACCIOLO di SCENIC TRAVEL
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Guides
TORRES TRAVEL - Roberta Borga- +39 338 8328430
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Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
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Restaurants - Lunch
AZIENDA AGRICOLA LA SORGENTE- Via Artigiana, 18 80067 - Sorrento (NA)- +39-081-8072618- +39-333-7277819- Rosa Menù: ANTIPASTO: insalata caprese - pancetta - melanzane sott'olio - olive -
salame - pane casereccio - ricotta con il miele
PRIMO: Pasta con ricotta e sugo di pomodoro -
DOLCE della casa (dolce di ricotta bagnata con crema al limone) -
Assaggio dell’olio al limone olio all’arancia e olio speziato -
Assaggio della marmellata di limone e arancia -
Assaggi di limoncello e crema di limone (only for adults) -
Acqua della sorgente - vino locale (only for adults)
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Restaurants - Dinner
PIZZERIA ALLERIA NEWPOLITANA- Via Sacra, 25, 80045 - Pompei (NA)- +39-081-8567197- Giuseppe Gallo Menù: Antipasto e frittura misto della casa a centrotavola -
Primo piatto: Pasta e patate tipico della tradizione napoletana -
Parmigiana di melanzane OR Puntina di maiale con contorno (patatine e insalata) -
Dolce della casa e straccetti con la nutella a centrotavola -
Acqua e pepsi alla spina come centrotavola -
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DAY 7: TRANSFER TO BARI WITH STOP IN CASTEL DEL MONTE
Thursday - April 2, 2026
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Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Restaurants - Dinner
AL RAFFAELLO- Via Principe Amedeo 222/224- +39-080-5228138- +39-3475313764- alraffaello@libero.it- Marziale Menù: Antipasto: Sgagliozze baresi, Sformato di verdure e formaggi -
Primo piatto a scelta tra: Penne al ragù tipico locale OR Lasagna alla bolognese con carne macinata -
Secondo piatto a scelta tra: Braciola alla barese con patate al forno (Involtino di carne al sugo con Pancetta e Formaggio) OR Zampina di Sammichele con patate al forno (Rollè di salsiccia di carne) -
Dolce: Sporcamuss (dolce tipico di Bari)
Acqua minerale e Pane
PER I VEGETARIANI
Antipasto: Sgagliozze baresi, Sformato di verdure e formaggi -
Primo piatto a scelta tra: Spaghetti alle rape OR Spaghetti all'assassina (piatto divenuto tipico di Bari, piccante e bruciacchiato) -
Secondo piatto a scelta tra: Omelette ai formaggi OR omelette alle verdure -
Dolce: Sporcamuss (dolce tipico di Bari)
Acqua minerale e Pane
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Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
<< Click here for details×-
Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
In the morning transfer from Sorrento to Bari via private coach bus and enjoy a stop at Castel del Monte.
Entrance and visit in Castel del Monte. Continute to Bari and hotel check-in.
Walking city tour in Bari: Castello, Cattedrale, Basilica di San Nicola, Teatro, Palazzi.
Dinner.ore 07.30 - transfer da lato Campo Italia/Bari con stop in Castel del Monte
ore 11.00/11.30 - arrivo a Castel del Monte e pick up con guida (ingresso ore 12.00) - LORENZO
A fine tour ripartenza per Bari
ore 16.00 - pick up con guida e tour di Bari - LORENZO
ore 19.00 - cenaTOURS INCLUDED
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Entrance in Castel del Monte
Guided tour of the ancient castle.
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City Tour with english local guide
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Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
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Transportation
COOP. TORQUATO TASSO (Torres Travel)- +39-081-8771477
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Restaurants - Dinner
AL RAFFAELLO- Via Principe Amedeo 222/224- +39-080-5228138- +39-3475313764- alraffaello@libero.it- Marziale Menù: Antipasto: Sgagliozze baresi, Sformato di verdure e formaggi -
Primo piatto a scelta tra: Penne al ragù tipico locale OR Lasagna alla bolognese con carne macinata -
Secondo piatto a scelta tra: Braciola alla barese con patate al forno (Involtino di carne al sugo con Pancetta e Formaggio) OR Zampina di Sammichele con patate al forno (Rollè di salsiccia di carne) -
Dolce: Sporcamuss (dolce tipico di Bari)
Acqua minerale e Pane
PER I VEGETARIANI
Antipasto: Sgagliozze baresi, Sformato di verdure e formaggi -
Primo piatto a scelta tra: Spaghetti alle rape OR Spaghetti all'assassina (piatto divenuto tipico di Bari, piccante e bruciacchiato) -
Secondo piatto a scelta tra: Omelette ai formaggi OR omelette alle verdure -
Dolce: Sporcamuss (dolce tipico di Bari)
Acqua minerale e Pane
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DAY 8: FULL DAY TRIP TO MATERA AND ALTAMURA
Friday - April 3, 2026
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Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Restaurants - Dinner
MAMAPULIA Food&Drink- Via Roberto da Bari, 150, 70122 Bari BA, Italia- (+39) 0808407709- claudiaspac@gmail.com- Claudia 351/5063856 Menù: ANTIPASTO: Tagliere con affettati, formaggi e focaccine -
SCELTA TRA: Orecchiette con le cime di rapa OR Bombette pugliesi con insalata o patate -
Dolce -
Acqua minerale
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Guides
VITTORIA DI CECCA- +39 347 959 3929 -
Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
<< Click here for details×-
Transportation
MARTULLI srl - Damiano- +39 3331351320 - +39 0835334543- Damiano- +39 339 337 0560
Full day trip via private coach bus. On your way to Matera, stop in Altamura to taste its delicious bread and cheese (Caciocavallo) and visit one of the traditional oldest oven. Explore the unique cave dwellings of Matera, including churches carved right from the rock that made Matera a UNESCO World Heritage Site.
Return to Bari and dinner.ore 08.45 - transfer Hotel/Altamura
ore 10.00 - degustazione presso Caseificio Di Cecca Via Bari, 26 + antico forno - VITTORIA DI CECCA
ore 12.30/13.00 - transfer Altamura/Matera
ore 13.00/13.00 - pick up con guida per tour Matera - LORENZO
ore 17.30 - transfer Matera/Piazza Eroi del Mare (circa 11 min a piedi dal ristorante)
ore 19.00 - cenaTOURS INCLUDED
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Bread tasting
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City Tour with english local guide
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Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Guides
VITTORIA DI CECCA- +39 347 959 3929 -
Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
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Transportation
MARTULLI srl - Damiano- +39 3331351320 - +39 0835334543- Damiano- +39 339 337 0560
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Restaurants - Dinner
MAMAPULIA Food&Drink- Via Roberto da Bari, 150, 70122 Bari BA, Italia- (+39) 0808407709- claudiaspac@gmail.com- Claudia 351/5063856 Menù: ANTIPASTO: Tagliere con affettati, formaggi e focaccine -
SCELTA TRA: Orecchiette con le cime di rapa OR Bombette pugliesi con insalata o patate -
Dolce -
Acqua minerale
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DAY 9: ALBEROBELLO AND GROTTAGLIE
Saturday - April 4, 2026
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Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Restaurants - Dinner
MASSERIA PARCO DELLE QUERCE- Località Caselle Serri, 74012 Crispiano TA- +39 099 811 3111 Menù: Antipasto al piatto: Capocollo di Martina Franca, Salame e Pancetta al pepe, Lonza affumicata con pomodorini e rucola, Mozzarelline -
Centro tavola: Polpette della tradizione, Panzerottini, Trancio di pizza margherita -
Primo piatto: Orecchiette con pomodorino, carciofi e guanciale -
Dessert: Frutta fresca e tiramisù -
Acqua
MENU ALTERNATIVO PER ALLERGIE O INTOLLERANZE
Antipasto: Fesa di tacchino con rucola e pomodori secchi -
Primo piatto: Orecchiette con pomodorino e carciofi -
Dessert: Frutta fresca e dessert senza uova (da definire) -
Acqua
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Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
<< Click here for details×-
Transportation
MARTULLI srl - Damiano- +39 3331351320 - +39 0835334543- Damiano- +39 339 337 0560
Full day trip to Alberobello and walking tour with tour leader to discover this small town: UNESCO World Heritage site for its unusual districts of trulli, the characteristic white-washed conical-roofed houses of the area. Continue to Grottaglie and possibility to enjoy a pottery demonstration or a Pizzica lesson, a popular Italian folk dance!
Return to Bari for dinner.ore 09.30 - transfer Hotel/Alberobello (con arrivo ore 10.30)
ore 13.30 - transfer Alberobello/Grottaglie
ore 14.30 - pick up con guida e inizio Tour
ore 17.00 - transfer Grottaglie/Masseria Parco delle Querce
ore 18.00 - inizio lezione di pizzica (circa 1h30)
ore 20.00 - cena
Rientro a Bari-
Hotels
HOTEL AUDITORIUM- 3 stars- Via Vittoriano Cimmarrusti, 12, 70124 Bari BA- +39 080 321 0299
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Guides
MARTULLI VIAGGI - Lorenzo - +39 320 704 7343
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Transportation
MARTULLI srl - Damiano- +39 3331351320 - +39 0835334543- Damiano- +39 339 337 0560
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Restaurants - Dinner
MASSERIA PARCO DELLE QUERCE- Località Caselle Serri, 74012 Crispiano TA- +39 099 811 3111 Menù: Antipasto al piatto: Capocollo di Martina Franca, Salame e Pancetta al pepe, Lonza affumicata con pomodorini e rucola, Mozzarelline -
Centro tavola: Polpette della tradizione, Panzerottini, Trancio di pizza margherita -
Primo piatto: Orecchiette con pomodorino, carciofi e guanciale -
Dessert: Frutta fresca e tiramisù -
Acqua
MENU ALTERNATIVO PER ALLERGIE O INTOLLERANZE
Antipasto: Fesa di tacchino con rucola e pomodori secchi -
Primo piatto: Orecchiette con pomodorino e carciofi -
Dessert: Frutta fresca e dessert senza uova (da definire) -
Acqua
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DAY 10: DEPARTURE
Sunday - April 5, 2026
<< Click here for details× AZ1624 05APR BDS-FCO 11.15am-12.25pm
AZ 610 05APR FCO-JFK 3.10pm-6.55pmTransfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.NB. Restituire auricolari VERSO srl in hotel.
ore 07.30 - transfer Hotel/APTAZ1624 05APR BDS-FCO 11.15am-12.25pm
AZ 610 05APR FCO-JFK 3.10pm-6.55pm
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DAY 1: DEPARTURE
Departure from USA to Italy. OVERNIGHT: Flight.
Dinner and breakfast served on board. -
DAY 2: ARRIVAL IN ROME
Your are greeted at the airport by your Tour Leader.
Transfer to hotel accomodations via private motor coach.
Check in procedure at the Hotel in Rome.
Presentation and review of the tour with the group.
Relax and Lunch – on your own. Tour leader available to suggest locales.
Crossing the town center, from Piazza di Spagna to Piazza Navona, you can see these masterpieces: Piazza di Spagna, the Trinità dei Monti, Fontana di Trevi, Fontana dei Fiumi.
Welcome dinner. -
DAY 3: IN THE HEART OF ROME
Morning walking tour with your tour leader in Campo de’ Fiori, a famous square in Rome: by day, it hosts a colorful market full of local produce and flowers. By night, it becomes a popular spot with cafés and restaurants. It’s a great stop for students to explore Roman culture, history, and a bit of movie magic!
Strolling among Tevere to Castel Sant’Angelo and visit the dungeons and prisons of the castle. Enjoy the view of the city from the top. San Pietro Basilica and its amazing square.
Dinner. -
DAY 4: ANCIENT ROME AND TRANSFER TO SORRENTO
In the morning you will experience a historical and artistic itinerary among the vestiges of Roman culture, discovering architecture, painting, sculpture which left an unforgettable trail all over the world. Itineraries: Foro Romano, Colonna Traiana, Arco di Tito and the Colosseo, symbol of the city.
After your visit, transfer to Sorrento via private coach bus and hotel check-in.
Dinner. -
DAY 5: CAPRI ISLAND
A beautiful day in the Golfo di Napoli with the crossing by motor boat to Isola di Capri, one of the most famous Isles in the world. GROTTA AZZURRA excursion included for West Orange Hs group 2026.
Please note: Grotta Azzurra excursion depends on the weather conditions and on sea level.
Pizza making for the group tonight! -
DAY 6: ENJOY SORRENTO AND POMPEII
Visit Sorrento, its narrow streets, its nature and the wonderful landscape. Transfer to “AZIENDA AGRICOLA LA SORGENTE” (or similar) and visit typical cheese factory and enjoy a tasting offered by SCT.
Afternoon transfer to Pompei via private coachbus and guided tour our of the Pompei ruins. Visit the excavations of the ancient city buried by the eruption of the Vesuvio volcano in the 79 A.D.
Return to Sorrento for dinner. -
DAY 7: TRANSFER TO BARI WITH STOP IN CASTEL DEL MONTE
In the morning transfer from Sorrento to Bari via private coach bus and enjoy a stop at Castel del Monte.
Entrance and visit in Castel del Monte. Continute to Bari and hotel check-in.
Walking city tour in Bari: Castello, Cattedrale, Basilica di San Nicola, Teatro, Palazzi.
Dinner. -
DAY 8: FULL DAY TRIP TO MATERA AND ALTAMURA
Full day trip via private coach bus. On your way to Matera, stop in Altamura to taste its delicious bread and cheese (Caciocavallo) and visit one of the traditional oldest oven. Explore the unique cave dwellings of Matera, including churches carved right from the rock that made Matera a UNESCO World Heritage Site.
Return to Bari and dinner. -
DAY 9: ALBEROBELLO AND GROTTAGLIE
Full day trip to Alberobello and walking tour with tour leader to discover this small town: UNESCO World Heritage site for its unusual districts of trulli, the characteristic white-washed conical-roofed houses of the area. Continue to Grottaglie and possibility to enjoy a pottery demonstration or a Pizzica lesson, a popular Italian folk dance!
Return to Bari for dinner. -
DAY 10: DEPARTURE
Transfer to the airport, via private motor coach.
Lunch and snack served on board. Same day arrival.
PACKAGE PRICE INCLUSION
Transportation
– Flight New York – Italy – New York
– Departures from other cities will incurr additional add-on fee.
– Transfer from Airport to and from Hotel via private coachbus
– Long distance transfer via private motorcoach
– Transportation within cities, via buses and trains and walking
Accomodation
– 8 Nights: Three or four stars hotel based on multiple rooms (triple/quad).
(Supplement is $ 500 for single room, and $ 180 + $ 180 for double room).
– Breakfast and dinner is included daily (with water, other beverages NOT included).
Touring
– Entrance fees to museums specified in tour
– Specialized English local guides for entrance to specified museums. The guides are certified by the Association of Professional Guides
School visit
– School visits are free and offered on request
Security
– Accompanying Tour Leader for duration of the tour 24/7.
– Basic travel insurance
Free gifts and grants
– Superciao tour logo backpack, cap, luggage tag
– ITALIA IN TASCA: pocket travel guide
– ITALY BOARDING PASS: with a minimum of 21 students a didactic materials grant of the value of $5,800
Tour cost does NOT include:
– Room supplement for single or double
– Optional Trip Protection/Cancellation Insurance
– Excess baggage fee
– Lunch and beverages other than water
– Tips and gratuities. Suggested fees are listed in the final price quote.
– Personal expenses: purchases, phone cards, hotel minibar
FLIGHT
Business class upgrades or flight deviations (from departure date/location or return date/location) must be requested and confirmed with the carrier. Any and ALL additional costs are the responsibility of the requesting participant/teacher.
TERMS&CONDITIONS
Please read carefully the complete Terms&Conditions at the following link: https://www.superciaotour.com/terms-conditions/
TOUR PROGRAM
The Programs on the website are sample descriptions only.
Superciao Tour will insert the final Program and details in your website area, 30 days prior to departure and will inform the Group Leader and all the participants of all the Tour details: the DAY BY DAY. The Day by Day will provide all information pertinent to your trip.
PROGRAM CHANGES
SCT reserves the right to make any necessary changes pertaining to activities closures, or for reasons that jeopardize the safety of participants. SCT may cancel a Tour due to insufficient participants.
LAND ONLY
Participants may choose to purchase only the land portion of the trip. Participants must then make their own round trip travel arrangements and join the group at the first hotel accommodation. When a participant is not with the main group, SCT is not responsible for the participant in any way. Domestic or international flights or transfers of any kind outside SCT are responsibility of client: Tour participants who choose land only must arrange transportation from airport to the first hotel and vice versa on their own.
SCT will deduct $ 1000.00 from the package price quote.
CANCELLATIONS AND REFUNDS
The cancellation policies outlined below take into consideration the costs SCT incurs long before groups ever depart.
Notice of cancellation from a tour will only be accepted from the participant, his or her legal guardian or the group leader.
The date of cancellation will be determined by the date on which SCT receives written notice to the following email addresses:
federica.protti@superciaotour.com
tour@superciaotour.com
Cancellation refunds can only be made to the person whose name appears on the account; monies cannot be transferred to another account.
The refunds will be made within 50 days from the request.
- SUPERCIAO TOUR STANDARD CANCELLATION POLICY
90 days or more prior to departure: Full refund minus a $250 cancellation fee*.
89 to 66 days prior to departure: Full refund minus a $450 cancellation fee*.
65 to 30 days prior to departure: Refund 50% of the Program Fee*.
29 days or less prior to departure: No refund will be issued. - CANCELLATION WITH REPLACEMENT**
90 days or more prior to departure- Full refund less the non-refundable $250 cancellation fee*.
89 – 66 days prior to departure – Full refund less a $ 350 substitution fee*.
65 days or less prior to departure- Replacement can no longer be accepted.
* Non-refundable fees are also deducted from refunds.
** When a participant cancels the reservation but finds a person to replace him or her for the same Program.
PASSPORTS, VISAS & TRAVEL DOCUMENTS
A valid US passport is required for travel for US citizens. If you do not have a valid passport please contact your closest passport office. Passports must be valid at least 6 months after the return date. US citizens do not need to obtain visas for Italy. When and if visa is required it is passenger’s responsibility to obtain one. Cancellations due to lack of appropriate travel documents will incur usual penalties.
PASSPORT NAME
Participant’s name must be registered EXACTLY AS IT APPEARS ON ONE’S PASSPORT!
Upon receipt of the airline ticket, the passenger is responsible to check the itinerary, spelling of his/her name, dates, times to insure its validity. If the airline allows, it will charge a $ 250 change fee each time the ticket is altered. Once a ticket is issued, it belongs to person in whose name it was issued.
The participant will be responsible for any fees applied by the airline if exact information has not been provided. Should the ticket have any errors, it is the passenger’s responsibility to contact Superciao Tour srl immediately.
SPECIAL TRAVEL CONDITIONS DUE TO COVID-19
SCT will inform and support the group with all the necessary information for the procedures to be implemented according to the pandemic situation at the time of travel. Each participant must complete and sign a WAIVER OF LIABILITY form.
BAGGAGE
Each tour participant is advised to bring one suitcase and one small carry-on bag (8”x14”x22”). The Airlines New Baggage Regulations are as follows:
* For passengers travelling in Economy-Class: 1 piece at 50lb (23kg) maximum dimensions of 45 in. (158 cm); the sum of the 3 dimensions must not exceed 62 in. (158 cm) for each bag.
* Carry on Items: 1 piece maximum weight 18lb (8kg), maximum dimensions 22x15x8 in (55x40x20 cm).
Please check with your specific airline to verify the size and weight allowances.
Superciao Tour is not responsible for any loss, delay of or damage to luggage or its contents and for any event during the time the participants are not on board.
TRAVEL INSURANCE
- Civil Liability Insurance – Nobis 203118346
(2.100.000 € casualty – 2.100.000 € person – 2.100.000 € damages of personal belongings/animals). - Accident and Personal Injury Policy – Zurich 653A3115
- Guarantee Fund, Multi-risk Travel Policy, Cancellations and Bankruptcies – Nobis 203111335
(50.000 € death – 50.000 € permanent disability – 1000€ medical expenses – 50€ daily hospital allowance). - American insurance for the cancellation of the trip is optional at additional cost.
